source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen
Ingredients:
for the dough:
2 1/4 cups flour
1 1/4 cups sharp grated Cheddar cheese
1 cup softened butter
salt and paprika to taste
1 beaten egg
1/2 cup grated Parmesan
Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste. Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares. Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot
1 comments:
very delicious! grade ten class went nuts over the food, had to cook another batch the next day!
Post a Comment