Griess-Suppe - Farina Soup

Source: Recipe taken from 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen

Ingredients:

2 tablespoon butter
1 cup farina
1 cup boiling beef bouillon
5 cups simmering beef bouillon
1/4 cup chopped parsley
optional: salt and pepper

Melt 2 tablespoon butter, add 1 cup farina and stir the mixture until it is yellow. Pour in 1 cup boiling beef bouillon and stir the mixture until is smooth. Stir it into 5 cups simmering beef bouillon and continue to simmer the soup for 15 minutes, without stirring. Sprinkle with 1/4 cup parsley and serve at once.